How to Prepare Award-winning Gajar ka halwa

Hey everyone, it is John, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Step-by-Step Guide to Make Perfect Gajar ka halwa. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

In regards to cooking wholesome meals for our families, there's obviously some level of dissention among the ranks. The good thing is that there are recipes that are very healthy but the healthy nature of these recipes is significantly concealed. What they don't know in such instances truly should not attract harm their way (out of allergies, which should never be ignored).

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There are a number of magazines and books which can be filled with recipes which encourage healthy cooking and eating habits. If you truly like to cook, then there is no shortage of recipes that you can try along the way. The very good thing is you could incorporate nutritious cooking in your cooking routine whether you are cooking for one or a household of ten.

Many things affect the quality of taste from Gajar ka halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gajar ka halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Gajar ka halwa using 7 ingredients and 8 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Take to make Gajar ka halwa:

1. Gajar 2 kgs
2. 4-5 cups Milk
3. 1 tbsp Elachi powder
4. 1/2 tsp Jaiphal javitri powder
5. Sugar 2 cups or (as required)
6. 1/2 kg Khoya
7. 4 tbsp Ghee

Steps to make Gajar ka halwa

1. In a heavy pot, add all of the grated carrots and pour milk. Mix milk and carrots together.
2. Cook this mixture on a low to medium flame. after some minutes, the milk will begin to froth first and then start reducing slowly and slowly. Cook the carrot+milk mixture till milk is reduced by 75%.
3. Add ghee and mix well.
4. Next add sugar or as required, elachi powder and jaiphal javitri.
   
   
   
   Mix well.
5. Simmer till the halwa mixture starts to thicken and reduces more. stir at intervals.
6. Now add khoya and mix well.
7. Garnish with khoya or chopped dry fruits 👍.
8. Serve hot 🤩

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So that is going to wrap this up for this special food Recipe of Homemade Gajar ka halwa. Thank you very much for your time. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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