How to Make Ultimate Suji ka Halva
Hello everybody, it's Brad, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Easiest Way to Prepare Quick Suji ka Halva. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Suji ka Halva, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Suji ka Halva delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must prepare a few components. You can have Suji ka Halva using 7 ingredients and 4 steps. Here is how you cook that.
#ganesha #yummy
Ingredients and spices that need to be Make ready to make Suji ka Halva:
- 1 bowl suji/rava
- 2 spoons besan/gram four
- 1 bowl ghee
- 4 bowl water
- 1 bowl sugar
- Nuts to garnish
- 3-4 green cardamom
Instructions to make Suji ka Halva
- Take a kadahi and add ghee in it. Once heated add suji in it and roast it for a few minutes once suji is somewhat roasted add besan to it and roast it with suji. Once roasted add water and cardamom to it.
- Remember quantity of water is always 4 times of suji. Once suji starts to absorb the water and the halwa thickens add sugar to it. Now remember to keep stirring it so the halwa won't stick to the bottom of the pan.
- Once you see halwa leavin side of the pan and ghee oozing out of it, switch off the flame. You can add nuts in it. Your halwa is ready.
- Serve it hot and enjoy.
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So that's going to wrap it up with this special food Simple Way to Make Ultimate Suji ka Halva. Thanks so much for your time. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
