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How to Make Ultimate Sev Barfi/Singar Ji Mithai

Written By Sunday, October 2, 2022

Sev Barfi/Singar Ji Mithai

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Easiest Way to Make Speedy Sev Barfi/Singar Ji Mithai. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

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Lettuce wraps. These mike delightfully delicious lunch snacks and the filling can be ready beforehand, which renders only re-heating the filling and wrap when you are ready to eat. This is a fun lunch to talk with your children also it teaches them that lettuce is quite a bit more versatile than people frequently give it credit for being. Many individuals choose to go with some teriyaki inspired filling; my children likes taco motivated fillings because of our lettuce rolls. You're absolutely free to think of a favorite satisfying of your very own.

Many things affect the quality of taste from Sev Barfi/Singar Ji Mithai, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sev Barfi/Singar Ji Mithai delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few components. You can cook Sev Barfi/Singar Ji Mithai using 14 ingredients and 14 steps. Here is how you cook that.

#rainbow #indiandessert
This Sev ki Mithai or Singar Ji Mithai is Sindhi Special Mithai .....simple and rich. The uniqueness of this mithai is that we use unsalted sev and unsweetened mawa to make this yummicous barfi

Ingredients and spices that need to be Prepare to make Sev Barfi/Singar Ji Mithai:

  1. To make unsalted fine sev
  2. 250 gms besan
  3. 1 tsp oil
  4. As needed water
  5. To make mithai
  6. 250 gms fine sev
  7. 500 gms sugar
  8. 250 gms unsweetened mawa
  9. 1 tbsp ghee
  10. 1 tsp elachi powder
  11. 1 cup milk
  12. 2-3 drops rose essence
  13. 2-3 drops yellow mithai colour
  14. As needed sliced pistas and badams for garnishing

Instructions to make Sev Barfi/Singar Ji Mithai

  1. The batter for the sev should be of medium consistency.
  2. Heat oil and fry sev.
  3. Keep it aside.
  4. In a kadai, boil milk.
  5. Add sugar, mawa and sev.
  6. Add elachi powder ; rose essence, yellow mithai colour and boil till the mixture becomes thick.
  7. Go on stirring.
  8. When it is done, add ghee.
  9. Grease a steel thali with little ghee.
  10. Pour the mithai in the thali.
  11. Flatten it with the back of a steel katori.
  12. Allow it to cool.
  13. Garnish it with sliced pistas and badams.
  14. Cut it into desired shapes.

While that is in no way the end all be all guide to cooking easy and quick lunches it is excellent food for thought. The hope is that will get your own creative juices flowing so that you are able to prepare excellent lunches for the own family without the need to accomplish too terribly much heavy cooking through the process.

So that is going to wrap this up with this exceptional food Simple Way to Make Perfect Sev Barfi/Singar Ji Mithai. Thank you very much for reading. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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