How to Make Ultimate Coconut Laddu with Date Palm Jaggery(Khejur guder narkel naru)
Hey everyone, it's Brad, welcome to my recipe site. Today, we're going to make a special dish, Step-by-Step Guide to Make Homemade Coconut Laddu with Date Palm Jaggery(Khejur guder narkel naru). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Coconut Laddu with Date Palm Jaggery(Khejur guder narkel naru), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coconut Laddu with Date Palm Jaggery(Khejur guder narkel naru) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to prepare a few components. You can cook Coconut Laddu with Date Palm Jaggery(Khejur guder narkel naru) using 4 ingredients and 9 steps. Here is how you cook that.
#cookingwithcoconut
Narkel naru are delicious coconut ladoos from the bengali cuisine. Coconut ladoos is made with sugar or jaggery. I used here date palm jaggery.
Ingredients and spices that need to be Take to make Coconut Laddu with Date Palm Jaggery(Khejur guder narkel naru):
- 2 cups fresh grated coconut
- 1 cup date palm jaggery
- 1/2 tsp cardamom powder
- Some ghee for greasing palm
Steps to make Coconut Laddu with Date Palm Jaggery(Khejur guder narkel naru)
- First heat a heavy kadai, reduce the flame to a low & add 2 cups fresh grated coconut.
- Stirring often roast the coconut for 4 to 5 min,do not brown the coconut, the roasting is just to get rid of some moisture from the coconut.
- Then add 1 cup jaggery Mix it very well with the coconut.
- Stirring non-stop cook the coconut & jaggery mixture for about 6 to 7 minutes.The mixture will slightly thicken.
- Do not cook too much as then the ladoos can become hard. To taste take a small portion & let it cooldown a beat. Then try to form a tiny ladoo with it. If the mixture easily can be shaped into a tiny ball,the ladoo mixture is ready.
- Switch off the flame & keep the pan on the counter top.
- Add 1/2tsp cardamom powder.
- Mix very well & let the mixture cool down completely.
- Spread a beat of ghee in your palms & taking small to medium sized portion & make the ladoos.
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So that's going to wrap it up with this special food Recipe of Super Quick Homemade Coconut Laddu with Date Palm Jaggery(Khejur guder narkel naru). Thank you very much for reading. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!