How to Make Perfect Chilli - Kiwi - Wheat Milk Halwa

Chilli - Kiwi - Wheat Milk Halwa

Hello everybody, it's Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Easiest Way to Prepare Quick Chilli - Kiwi - Wheat Milk Halwa. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Healthy cooking is often difficult as many folks do not need to spend time preparing and planning meals that our own families will not eat. At precisely the exact same timewe want our families to be healthy so we feel pressured to master improved and new methods of cooking healthy foods for the family to enjoy (and unfortunately in some scenarios scorn).

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Many things affect the quality of taste from Chilli - Kiwi - Wheat Milk Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chilli - Kiwi - Wheat Milk Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chilli - Kiwi - Wheat Milk Halwa is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chilli - Kiwi - Wheat Milk Halwa estimated approx 30 minutes.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Chilli - Kiwi - Wheat Milk Halwa using 7 ingredients and 4 steps. Here is how you cook that.

Fruity Halwa with a hint of spice.

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Ingredients and spices that need to be Prepare to make Chilli - Kiwi - Wheat Milk Halwa:

  1. 25 gm Green Chillies
  2. 1 tbsp Almond
  3. 250 gm Sugar/Jaggery
  4. 250 gm Kiwis
  5. 250 gm Wheat
  6. 100 gm Ghee
  7. 1 pinch Cardamom Powder

Steps to make Chilli - Kiwi - Wheat Milk Halwa

  1. Deseed Chillies, boil in Alum Water, drain.Repeat for 3 times to cut pungency.
    Chop roughly. Fry in Ghee til rawness is gone.
  2. Soak Wheat overnight.Discard Water, grind, extract thick Milk.
  3. Chop Kiwis, add Sugar and boil till pulp thickens and reaches Jam like consistency.Add sautéed Chilli paste and Wheat Milk.
  4. Add Ghee and stir continuously till the Halwa becomes translucent and starts leaving sides.Transfer to a Ghee coated plated. Cut to desired shape.

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So that's going to wrap this up with this exceptional food Recipe of Speedy Chilli - Kiwi - Wheat Milk Halwa. Thank you very much for reading. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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