How to Make Homemade Gajar ka halwa

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Recipe of Award-winning Gajar ka halwa. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

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Try sandwiches with different breads. Believe it or not, my kids love trying new issues. It's an uncommon attribute that I am extremely grateful. Trust me I know all too well how blessed I am. My youngest however, includes a little difficulty with thick or crusty bread. Her favourite sandwich choice has become Hawaiian candy rolls. We place the beef, cheese, mustard, and pickle inside her roll as if it were a bun and she is thrilled. Additional excellent ideas contain hollowing out crusty rolls and filling them with roast beef and cheddar. It is possible to broil this on your oven for a couple minutes for a infrequent sandwich treat. The cooking part is very minimal and you also usually do not need to own in depth comprehension of anything to get ready or delight in those easy snacks.

Many things affect the quality of taste from Gajar ka halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gajar ka halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gajar ka halwa is 3-4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gajar ka halwa estimated approx 40-45minutes.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Gajar ka halwa using 11 ingredients and 7 steps. Here is how you can achieve that.

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This dish is special for me because my 2yrs little daughter just love it

Ingredients and spices that need to be Get to make Gajar ka halwa:

1. 4 cups Grated carrot
2. 2 cups Boiled milk with saffron
3. 1/2 cup Condensed milk
4. 1/2 cup Grated khoya
5. To taste Sugar
6. 1/2 tsp Cardamom powder
7. 3 tsp Chopped pistachios
8. 3 tsp Cashew nuts
9. 3 tsp Sliced almonds
10. 3 tsp Raisins
11. 3 tbsp Ghee

Steps to make Gajar ka halwa

1. Heat ghee in a kadai add grated carrots, saute for about 10mins on medium flame.
2. Once the carrot is half cooked pour the saffron milk, condensed milk and grated kova.
3. Cook till the milk is completely absorbed by carrot.
4. Add cardamom powder,sugar and continue to cook until all moisture is evaporated.
5. In another pan add 1tbsp ghee and add all dry fruits and saute till golden brown.
6. Add dry fruit mixture into the kadai and mix well.
7. Cook for 5mins and switch off the flame. Gajar ka halwa is ready to served hot or cold

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So that's going to wrap it up with this special food Step-by-Step Guide to Prepare Speedy Gajar ka halwa. Thanks so much for your time. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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