How to Make Favorite Besan barfi

Besan barfi

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, How to Make Ultimate Besan barfi. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

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This usually means at any given time in your cooking cycle cycles there is quite probably someone somewhere that is better and/or worse in cooking than you. Take heart from this because the best have bad days in terms of cooking. There are various people who cook for different reasons. Some cook in order to consume and live although some cook because they actually enjoy the process of ingestion. Some cook through the times of emotional trauma and many others cookout of sheer boredom. No matter your reason for cooking or learning to cook you should always begin with the basics.

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Many things affect the quality of taste from Besan barfi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Besan barfi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Besan barfi using 8 ingredients and 15 steps. Here is how you can achieve that.

#ganesha

Ingredients and spices that need to be Take to make Besan barfi:

  1. 1/2 cup ghee
  2. 1 cup Gran flour (besan)
  3. 1 /2 cup milk
  4. 1/2 cup sugar
  5. 1/4 cup water
  6. 1/4 tbsp cardamom (elaichi) powder
  7. 2 tbsp chopped pista
  8. As needed chasew, almonds

Steps to make Besan barfi

  1. Firstly, in a large kadai heat ghee and roast besan, milk on low flame
  2. Keep frying on low flame till the mixture turns paste
  3. After 20-25 minutes, the mixture turns golden brown indicating the besan has cooked completely
  4. Now in another pan take sugar and water
  5. Dissolve sugar completely and boil for 8 minutes.
  6. Check for 1 string consistency of sugar syrup, else boil further
  7. Now transfer the prepared sugar syrup over besan mixture
  8. Stir well making sure the sugar syrup mixed uniformly
  9. Also add cardamom powder and mix well.
  10. Transfer the prepared dough into greased plate lined with baking paper.
  11. Set well forming a block.
  12. Now top with chopped cashew, pista And almond
  13. Allow to set for 30 minute, or till it sets completely.
  14. Now cut into square pieces
  15. Serve besan barfi

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So that is going to wrap it up with this exceptional food Recipe of Quick Besan barfi. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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