How to Make Award-winning Red Pumpkin Halwa

Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a special dish, Recipe of Homemade Red Pumpkin Halwa. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Red Pumpkin Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Red Pumpkin Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Red Pumpkin Halwa is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Red Pumpkin Halwa estimated approx 15 mins.

To get started with this recipe, we have to first prepare a few components. You can cook Red Pumpkin Halwa using 8 ingredients and 9 steps. Here is how you cook it.

A light, easy, yummy and nutritious dessert to satiate your sweet cravings during a fast and even otherwise!

Ingredients and spices that need to be Make ready to make Red Pumpkin Halwa:

1. 250 gm red pumpkin cleaned, deskin and cubed
2. 125 grams sugar/sugar substitute
3. 1/2 cup milk
4. 1/2 teaspoon salt
5. 1.5 teaspoon ghee
6. 5-6 broken cahews
7. 3-4 almonds sliced fine
8. 1 teaspoon finely ground green cardamom powder

Instructions to make Red Pumpkin Halwa

1. Pressure cook/boil the pumpkins with salt and enough water until tender
2. Discard the water used to cook them and mash them well in a bowl
3. In a wok, melt ghee and brown the cashews and almonds and keep them aside
4. Add the mashed pumpkin and sauté for 2-3 minutes on medium heat
5. Add milk and sugar and bring it boil after mixing welll
6. Reduce heat now and let the halwa simmer and cook to the desired consistency
7. Keep stirring ever 2-3 minutes
8. Just as the halwa is ready to be taken off heat stir in he ground cardamom powder
9. Take off heat and serve pumpkin halwa garnished with sautéed cashews and almonds

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So that's going to wrap this up with this special food How to Make Speedy Red Pumpkin Halwa. Thank you very much for reading. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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