How to Make Award-winning Potato halwa
Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Recipe of Quick Potato halwa. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Potato halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Potato halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook Potato halwa using 5 ingredients and 5 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Make ready to make Potato halwa:
- 4 boiled potatoes
- 2 tablespoon sugar
- 3 tablespoon ghee
- 1 teaspoon elaichi / cardamom powder
- 2 almonds
Steps to make Potato halwa
- Mashed boiled potatoes
- Add ghee in a pan
- Now add mashed potatoes and fry for 15 min in medium-low flame
- When potatoes colour little brown then add sugar and cook for 5 min now add elaichi / cardamom powder and mix well
- Now garnish with almonds and serve
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So that's going to wrap it up for this special food Simple Way to Make Any-night-of-the-week Potato halwa. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!