Easiest Way to Prepare Ultimate Karachi halwa

Hey everyone, it's Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Recipe of Quick Karachi halwa. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Let us face it, cooking is not just a priority in the lives of every man, woman, or child on the planet. In reality, far too folks have forced learning to cook important within their lives. Which usually means that people often rely on foods and boxed mixes rather than just taking your time and time to prepare healthful meals for the families and our personal enjoyment.

Healthful cooking is often difficult since many folks do not need to spend some time preparing and planning meals that our families will not eat. At exactly the same timewe want our families to be healthier so that we are feeling compelled to understand improved and new methods of cooking well balanced meals for the family to enjoy (and regrettably in a few situations scorn).

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Many things affect the quality of taste from Karachi halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Karachi halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Karachi halwa is 7-8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Karachi halwa estimated approx Total time:40 mintues.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Karachi halwa using 11 ingredients and 16 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Karachi halwa:

1. For corn flour mixture:
2. 1/2 cup corn flour
3. 1 1/2 cup water
4. Other ingredients:
5. 1 1/4 cup sugar
6. 1 cup water
7. 1 tsp lemon juice
8. 4-5 Tbsp ghee/ clarified butter
9. Mix melon seeds/ char magaz
10. 1/4 tsp cardamom powder/elachipowder
11. Few drops of orange food colour /colour of your choice

Instructions to make Karachi halwa

1. Corn flour mixture recipe: Take cornflour and water in a large mixing bowl..
2. Mix well without forming any lumps..
3. Furthermore,add half cup of more water and continue to mix.keep aside..
4. Corn flour halwa:Firstly, in a large kadai/non stick pan take sugar add water..
5. Allow the syrup to boil..
6. Pour corn flour mixture into the boiling sugar syrup..
7. Furthermore, stirring continously on low-medium flame..
8. Once the corn flour mixture starts to boil and starts to thicken immediately add tsp of lemon juice..
9. Also keep stirring till the mixture thickens completely..
10. Now add a tbsp full of ghee and mix continously till all the ghee is absorbed..
11. Further, add another tbsp of more ghee and continue to mix till it turns glossy..
12. Then the mixture will start turning transparent and silky, releasing ghee from sides..
13. Add food colour, cardamom powder and mix melon seeds or char magaz..
14. Continue to mix till mixture will start to form a lump..
15. Later, transfer the mixture to a tray and level.
16. Also sprinkles char magaz/ water melon seeds and rest for an hour. Finally cut to a desired shape and serve..

While this is in no way the end all be guide to cooking quick and easy lunches it is excellent food for thought. The hope is that this will get your own creative juices flowing so you may prepare wonderful lunches for the own family without having to accomplish too horribly much heavy cooking at the process.

So that is going to wrap it up for this exceptional food Step-by-Step Guide to Make Ultimate Karachi halwa. Thank you very much for reading. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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