Easiest Way to Prepare Ultimate Besan ka halwa
Hello everybody, it is John, welcome to our recipe site. Today, we're going to make a distinctive dish, How to Prepare Quick Besan ka halwa. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
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The same holds true for lunches when we frequently add to a can of soup or box of macaroni and cheese or some other such product as opposed to putting our creative efforts into making an instant and easy yet delicious lunch. You may notice many ideas in this article and the hope is that these thoughts won't just enable you to get off to a fantastic start for finishing the lunch rut most of us seem to find ourselves at at any time or another but and to use new things all on your very own.
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Many things affect the quality of taste from Besan ka halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Besan ka halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Besan ka halwa is 6 to 8 person. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we have to prepare a few components. You can cook Besan ka halwa using 12 ingredients and 18 steps. Here is how you cook that.
#WINTERTREATHALWA my mother in law recipe
Ingredients and spices that need to be Take to make Besan ka halwa:
- 1/2 kg Besan(Gram flour)
- 1/2 kg Desi ghee
- 250 g Khoya
- 1 tsp Cardamom powder
- 1/4 tsp Ground nutmeg
- 1/4 tsp Ground mace
- For sugar syrup
- 2 cup Sugar
- 2 cup Water
- 1 tbsp Milk
- 1/4 cup Almond
- 1/4 cup Pistachio
Instructions to make Besan ka halwa
- Put the sugar in pan
- Add two cup water in sugar
- Put the pan in low to medium flame
- Boiled water
- Then add milk and boil
- Remove the dirt from boiled sugar.
- Sieve the baisan
- Heat the ghee
- Add baisan
- Stir continuesly medium to low flame
- Countisly stir then baisan colour nice golden brown and nice smell at least 20/ 25 mins
- Then add cardamom
- Also add khoya and stir good
- Add nutmeg and mace keep stirring it
- Then add sugar syrup
- Stir continuesly at least for 15 min
- Add almonds and pistachio
- Very delicious halwa ready to eat
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So that's going to wrap it up for this exceptional food Steps to Make Ultimate Besan ka halwa. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!