Easiest Way to Prepare Speedy Carrot halwa
Hello everybody, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, Step-by-Step Guide to Prepare Perfect Carrot halwa. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Carrot halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Carrot halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Carrot halwa is 4servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Carrot halwa estimated approx 30 minutes.
To begin with this particular recipe, we must prepare a few ingredients. You can have Carrot halwa using 7 ingredients and 2 steps. Here is how you cook it.
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Ingredients and spices that need to be Make ready to make Carrot halwa:
- 500 grams carrots
- 4 tbsp ghee
- 100 ml milk
- 50 gram milkmaid
- 1 spoon elaichi powder
- as required Dry fruits optional
- as per taste Sugar because milkmaid is there
Instructions to make Carrot halwa
- First Peel carrots and grind it, do not make a paste. Then take up big pan heat and then add carrot now cook for 4 to 5 minutes, then add milkmaid and milk stir well when milk is fully absorbed t.hen add sugar if required and add elaichi powder. Now cook until milk is absorbed and thicken. Now your carrot halwa is ready
- If you want to mix then add dry fruits.
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So that's going to wrap this up for this special food Recipe of Quick Carrot halwa. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
