Easiest Way to Prepare Quick Sooji halwa
Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, Simple Way to Make Super Quick Homemade Sooji halwa. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Nutritious cooking can be difficult since most people do not need to spend some time preparing and planning meals our own families won't eat. At exactly the exact same time, we need our own families to be healthier so we are feeling compelled to learn improved and new methods of cooking well balanced meals to our family to love (and unfortunately in some cases scorn).
The good thing is that as soon as you've learned the basics of cooking it is not likely you will ever need to relearn them. This means you may always develop and expand your cooking skills. As you learn new recipes and improve your culinary skills and talents you'll find that preparing your own meals from scratch is much more rewarding than preparing pre packaged meals which can be purchased from the shelves of your regional supermarkets.
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Many things affect the quality of taste from Sooji halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sooji halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Sooji halwa is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Sooji halwa estimated approx 10 min.
To get started with this particular recipe, we must first prepare a few ingredients. You can have Sooji halwa using 5 ingredients and 5 steps. Here is how you can achieve that.
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Ingredients and spices that need to be Prepare to make Sooji halwa:
- 1 cup semolina (sooji)
- 3 spoon ghee
- 3/4 cup sugar or as per taste
- 3-4 cardamom crushed
- 2 spoon chopped dry fruits
Instructions to make Sooji halwa
- Heat a pan put ghee and semolina.
- Roast the semolina on medium flame till it change in colour and starts giving a nice aroma.
- Then add 2 cup of water, sugar and cook till it starts leaving the pan.
- Now add crushed cardamom and switch off the gas.
- Garnish with chopped dry fruits and serve hot.
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So that is going to wrap it up for this exceptional food Recipe of Award-winning Sooji halwa. Thank you very much for reading. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!