Easiest Way to Prepare Quick Paneer Jalebi

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Simple Way to Prepare Any-night-of-the-week Paneer Jalebi. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Paneer Jalebi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Paneer Jalebi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few components. You can have Paneer Jalebi using 10 ingredients and 5 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Paneer Jalebi:

1. 200 gm paneer
2. 2 tbsp flour
3. 2 tsp corn flour
4. For sugar syrup
5. 1 cup sugar
6. 1/2 cup water
7. 1 pinch saffron colour
8. 1/2 tsp cardamom powder
9. As needed oil for deep fry
10. As needed milk

Instructions to make Paneer Jalebi

1. Take a deep pan, add sugar water, boil it and make sugar syrup, add saffron colour and cardamom powder and make one thread sugar syrup.
2. Vrind paneer with 2 tsp water in mixer grinder.
3. Now karake a bowl add paneer paste, corn flour, flour and milk and make lumps free batter.
4. Pour the battery in piping bag, or in sauce bottle and deep fry all jalebi in medium hot oil.
5. Take out jalebi from oil and dip into sugar syrupafter 2 to 4 minute take out and serve hot jalebi.

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So that is going to wrap this up with this exceptional food Easiest Way to Make Homemade Paneer Jalebi. Thanks so much for reading. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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