Easiest Way to Prepare Quick Beetroot Halwa
Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Easiest Way to Prepare Super Quick Homemade Beetroot Halwa. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Beetroot Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beetroot Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Beetroot Halwa is Many servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Beetroot Halwa estimated approx 35 minutes.
To begin with this particular recipe, we have to prepare a few ingredients. You can have Beetroot Halwa using 13 ingredients and 6 steps. Here is how you cook it.
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Beetroot Halwa is a delicious dessert prepared from nutrition rich beetroot. Preparing this delicious dessert at home in traditional way is very simple and requires just three ingredients – beetroot, milk and sugar. However, this Beetroot Halwa Recipe can be made even tastier and aromatic by adding grated coconut, milk powder, cardamom, ghee and roasted cashews.
Ingredients and spices that need to be Get to make Beetroot Halwa:
- 2 big size beetroots
- 2 cup fresh fullcream milk
- 1 cup fresh cream or malai
- 3/4 cup sugar
- 4 tb sp pure ghee
- 2 tb sp milk powder
- 1/2 fresh coconut grated
- 2 tb sp magaj
- 4 cardamom's
- 8-10 almonds
- 8-10 pistachio
- 8-10 cashew nuts
- 15 raisins
Steps to make Beetroot Halwa
- Wash peel and grate beetroot.
- Grind grated beetroot in a mixer.
- Now add 2 tb sp ghee in a wok add beetroot and roast it till it gets thick and all its water gets dried. Add malai and mix it very well.
- Add 2 cups milk and keep stirring on low flame till milk gets absorb in beetroot. Keep stirring in between. It may take 15 minutes. When mixture gets thick add grated coconut, green cardamoms and sugar and again mix.
- Add remaining ghee and milk powder and mix and stir till ghee starts leaving the mixture. Add chopped dry fruits, magaj and mix. When ghee start leaving pan switch off the flame.
- The nutritious and healthy beetroot halwa is ready to serve.
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So that is going to wrap this up for this special food Recipe of Super Quick Homemade Beetroot Halwa. Thank you very much for reading. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
