Easiest Way to Prepare Favorite Chana chikki
Hello everybody, it is Drew, welcome to our recipe site. Today, we're going to make a distinctive dish, Step-by-Step Guide to Make Award-winning Chana chikki. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Chana chikki, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chana chikki delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chana chikki is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Chana chikki estimated approx 20 mnt.
To begin with this particular recipe, we must prepare a few ingredients. You can cook Chana chikki using 5 ingredients and 1 steps. Here is how you can achieve it.
This recipe is fr my son
Ingredients and spices that need to be Prepare to make Chana chikki:
- 1 &1/2 cup Daaliya (chana)
- 1 cup Jaggery
- 2 tbsp Water
- 1/2 tsp Cardamom powder
- 1 tsp Pure ghee
Steps to make Chana chikki
- Roast daaliya for 2 minutes and keep aside. Heat a pan add jaggery & water and cook for 4-5 minutes. Check the consistency of jaggery (pour little bit of jaggery in water check with fingers if it's hard then it's ready for chikki, if not then cook for 2 minutes) add cardamom powder and pure ghee & at last add daaliya stir well.Grease roller pin wth a oil add chikki mixture shape it properly and cut in a chikki shape. Rest fr 30 minutes and serve.
While this is certainly not the end all be guide to cooking quick and easy lunches it is excellent food for thought. The expectation is that this will get your creative juices flowing so that you are able to prepare wonderful lunches for your family without having to complete too horribly much heavy cooking from the approach.
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