Easiest Way to Prepare Award-winning #Festive#challenge#Baisakhi#post-4#Dodha Instant Barfi
Hello everybody, it's me again, Dan, welcome to our recipe page. Today, we're going to make a special dish, How to Prepare Ultimate #Festive#challenge#Baisakhi#post-4#Dodha Instant Barfi. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from #Festive#challenge#Baisakhi#post-4#Dodha Instant Barfi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare #Festive#challenge#Baisakhi#post-4#Dodha Instant Barfi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to prepare a few components. You can cook #Festive#challenge#Baisakhi#post-4#Dodha Instant Barfi using 9 ingredients and 8 steps. Here is how you can achieve it.
Disha is a very traditional and festive sweet form state of Punjab. It is an Indian version of fudge. It is an tasteful healthy and energy diet.
Ingredients and spices that need to be Take to make #Festive#challenge#Baisakhi#post-4#Dodha Instant Barfi:
- 100 gm khoya/mawa
- 100 gm paneer crumble
- 1 tsp ghee
- 80 gm powdered sugar
- 1/2 tsp baking powder
- 1 tbsp chocolate syrup
- 2 tbslp almonds and pistachios chopped
- 1/4 cup milk
- For garnishing silver varakh
Steps to make #Festive#challenge#Baisakhi#post-4#Dodha Instant Barfi
- In a pan heat ghee and add khoya and saute for few minutes.
- Cook it for medium flame and then add crumble paneer and mix it well.
- Add powdered sugar and milk and mix well and continuously stirring.
- Add baking powder this helps more crumbly cook it for 3-4 minutes.
- When it gets little golden brown add chocolate syrup for colour and flavour and mix well.
- In a tray add foil/butter paper and transfer the mixture.
- Sprinkle the dry fruits on its and keep aside for 20 minutes.
- After 20 minutes it's set cut into squares pieces and serve.
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So that is going to wrap it up with this special food Step-by-Step Guide to Prepare Award-winning #Festive#challenge#Baisakhi#post-4#Dodha Instant Barfi. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!