Easiest Way to Prepare Award-winning Lauki halwa
Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Step-by-Step Guide to Prepare Ultimate Lauki halwa. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Lauki halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lauki halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Lauki halwa is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Lauki halwa estimated approx 1/2 hours.
To get started with this recipe, we have to prepare a few ingredients. You can have Lauki halwa using 8 ingredients and 9 steps. Here is how you can achieve it.
#ganesha
Ingredients and spices that need to be Prepare to make Lauki halwa:
- 1 kg. Lauki
- 1 and 1/4 cup sugar
- 250 grams mava
- 1/2 cup chopped mix dryfruits
- 2 tablespoon ghee
- 3-4 drops green food colour (Optional)
- 1 teaspoon cardamom powder
- 1 tablespoon chopped rose petals
Instructions to make Lauki halwa
- In a bowl boil water and add shredded lauki in it
- Boil it for 15 min. Then drain the water
- Then add boiled lauki in kadai and add sugar in it and cook till sugar water absorbed
- Then add ghee. Stir continuously on medium flame.
- Then add green colour and mava mix well.
- Stir till mixture became lumpy and add cardamom powder mix well
- Put this mixture in any shape mould sprinkle chopped dry fruits
- Let it cool for 1 hour then cut it into square shape.
- Serve it in serving plate and garnish with chopped fresh rose petals.
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So that's going to wrap this up for this special food Recipe of Quick Lauki halwa. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!