Easiest Way to Prepare Award-winning Falahari halwa paratha with makhane ka raita
Hello everybody, it's Louise, welcome to my recipe site. Today, we're going to make a distinctive dish, Step-by-Step Guide to Prepare Award-winning Falahari halwa paratha with makhane ka raita. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Falahari halwa paratha with makhane ka raita, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Falahari halwa paratha with makhane ka raita delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must prepare a few components. You can have Falahari halwa paratha with makhane ka raita using 19 ingredients and 16 steps. Here is how you can achieve it.
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This recipe is perfect balance of sweetness and saltiness in a dish.Makhane ka raita as an accompaniment makes it a complete dish
Ingredients and spices that need to be Take to make Falahari halwa paratha with makhane ka raita:
- For aloo ka halwa
- 3-4 medium sized potato. Boiled and grated
- 2 tbsp pure ghee
- 3 tbsp sugar
- 2 tbsp milk powder
- 1 cup milk
- 1 tbsp chopped dry fruits of choice
- Pinch green cardomon powder
- For paratha
- 1 cup singhare ka atta
- 1/2 cup samak chawal atta
- to taste Sendha namak
- Lukewarm water as required to knead soft dough
- For makhane ka raita
- 1 cup fried makhana in ghee
- 2 cup curd
- 1 tsp roasted cumin powder
- to taste Sendha namak and sugar
- 1 tsp green chilli finely chopped
Instructions to make Falahari halwa paratha with makhane ka raita
- For halwa.Heat ghee in a karahi.To this add grated potato
- Cook potato in ghee for few minutes
- Now add sugar and cardomon powder and cook
- Add chopped nuts and cook
- Now add milk and milk powder
- Cook till it start leaving. Side of pan
- Let it cool down
- For paratha mix all the ingredients and knead a soft dough.let it rest
- Roll rotis of equal size
- Place halwa on one roti
- Close it with other roti
- Cook on low heat. Adding ghee from all sides
- For makhane ka raita crush fried makhana
- Whisk curd.cumin salt and sugar
- Then add chopped green chilli and crushed makhana to whisked curd
- Serve paratha withr raita
While this is by no means the end all be guide to cooking fast and simple lunches it is great food for thought. The stark reality is that will get your creative juices flowing so you could prepare excellent lunches for your own family without needing to complete too horribly much heavy cooking from the approach.
So that is going to wrap this up for this special food How to Make Speedy Falahari halwa paratha with makhane ka raita. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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