Easiest Way to Prepare Award-winning Gajar Ka Halwa
Hey everyone, it is Drew, welcome to my recipe page. Today, we're going to make a distinctive dish, How to Prepare Speedy Gajar Ka Halwa. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Gajar Ka Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gajar Ka Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to first prepare a few ingredients. You can have Gajar Ka Halwa using 8 ingredients and 9 steps. Here is how you cook that.
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Ingredients and spices that need to be Get to make Gajar Ka Halwa:
- 1 Kg Carrots
- 1 1/2 Litre Milk
- 8 Green cardamoms
- 5-7 Tbsp Ghee
- 5-7 Tbsp Sugar
- 2 Tbsp Raisins
- 1/2 cup Almonds shredded
- 1/2 cup Cashew chopped
Instructions to make Gajar Ka Halwa
- Peel and grate the carrots.
- Simmer in milk with the cardamom until liquid evaporates.
- Heat ghee in a heavy pan and add the carrot mixture.
- Cook over a gentle flame for 10-15 minutes.
- Stir in sugar and continue cooking until the halwa turns deep reddish colour.
- Add cardamom powder and Stir in dried fruit.
- Garnishing with almond and cashew.
- Serve hot or cold.
- Enjoy Gajar Ka Halwa!!!!!!!
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So that's going to wrap it up with this exceptional food Recipe of Super Quick Homemade Gajar Ka Halwa. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!