Easiest Way to Make Ultimate Coconut laddoo(narkel nadu)
Hello everybody, it's Louise, welcome to my recipe site. Today, we're going to prepare a special dish, Steps to Prepare Speedy Coconut laddoo(narkel nadu). One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Coconut laddoo(narkel nadu), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coconut laddoo(narkel nadu) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Coconut laddoo(narkel nadu) is 5-6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Coconut laddoo(narkel nadu) estimated approx 25 mnts.
To begin with this recipe, we have to prepare a few ingredients. You can cook Coconut laddoo(narkel nadu) using 4 ingredients and 7 steps. Here is how you cook it.
A puja thali ,bhog for Janmashtami
Ingredients and spices that need to be Prepare to make Coconut laddoo(narkel nadu):
- 1.5 coconut
- 2 cups sugar
- 1/2 tin milkmaid
- 1 ladle milk
Instructions to make Coconut laddoo(narkel nadu)
- Take a pan add milk,pour the sugar and melt
- Now add milkmaid and mix well
- Add the desiccated coconut
- Stir it well briskly to avoid sticking at the bottom
- As it starts releasing the pan switch off
- Grease your palm and take small portion of it and roll into round balls
- The coconut laddoo is ready to offer the bhog along with other offerings
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So that is going to wrap it up for this special food Recipe of Speedy Coconut laddoo(narkel nadu). Thanks so much for your time. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
