Easiest Way to Make Super Quick Homemade Gajar Halwa
Hello everybody, it is Drew, welcome to my recipe site. Today, we're going to prepare a distinctive dish, How to Prepare Super Quick Homemade Gajar Halwa. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Gajar Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gajar Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must first prepare a few ingredients. You can have Gajar Halwa using 8 ingredients and 5 steps. Here is how you can achieve it.
#milk
#THC
Ingredients and spices that need to be Take to make Gajar Halwa:
- 650 gm Carrot
- 4 cups full fat milk
- 4 tbsp ghee
- 150 gm sugar
- 10-12 chopped cashew
- 1 tsp cardamom powder
- 10-12 sliced almond
- 1 pinch saffron
Instructions to make Gajar Halwa
- First rinse, peel and then grate the carrots. In a kadhai or deep thick bottomed pan combine milk and grated carrots.
- On a low to medium flame, bring the whole mixture to a boil and then simmer. Keep on stirring in between.
- When the milk has 70% reduced, add the ghee, sugar and powdered cardamom to the mixture and mix.
- Towards the end, add the cashews, almonds and saffron. Simmer the mixture till all the milk is evaporated. Switch off the burner.
- Serve Gajar Halwa with garnish of some chopped dry fruits.
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