Easiest Way to Make Super Quick Homemade Jalebi Chat

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Recipe of Any-night-of-the-week Jalebi Chat. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Cooking healthy isn't an overnight shift; it is a life style change which should be implemented one step at the same time. You do not need to go into your own kitchen and through every small thing which you deem'unhealthy' simply work to not buy more of these items when they've been used. Make wiser decisions when purchasing carbs for food prep and also you may see that you have made a vitally important stage in the process of integrating healthful eating and cooking habits at dwelling.

Many things affect the quality of taste from Jalebi Chat, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Jalebi Chat delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Jalebi Chat is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Jalebi Chat estimated approx 20-25 minutes.

To get started with this recipe, we have to first prepare a few ingredients. You can have Jalebi Chat using 16 ingredients and 7 steps. Here is how you cook that.

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Ingredients and spices that need to be Make ready to make Jalebi Chat:

1. 1 bowl chickpea flour
2. 1 tbsp coriander-cumin seeds powder
3. 1 tbsp red chilli powder
4. 1 tbsp ginger-garlic paste
5. 1 tsp tamarind pulp
6. 1 cup thickened yoghurt (curd)
7. 1/2 tsp baking soda
8. 1 cup green chutney (made by blending together green chillies, mint leaves, coriander leaves, lemon juice, salt as per taste & some sugar)
9. 1 cup sweet chutney (made by blending together tamarind pulp, dates & jaggery)
10. 1 cup chopped tomatoes
11. 1 cup chopped onions
12. 1 cup fried green peas
13. 1 cup zero number sev
14. 1 cup chopped coriander leaves
15. Oil as per requirement
16. Salt as per taste

Instructions to make Jalebi Chat

1. Mix 1 bowl chickpea flour, 1 tbsp coriander-cumin seeds powder, 1 tbsp red chilli powder, 1 tbsp ginger-garlic paste, 1 tsp tamarind pulp, 1 tbsp oil & 2 tbsp thickened yoghurt (curd) in a bowl. Add water, remove all the lumps to make a thick batter.
2. Add 1/2 tsp baking soda and mix well.
3. Now pour the mixture in a tomato ketchup bottle or piping bag or cloth.
4. Heat oil in a pan over medium flame for deep frying. To check the temperature of the oil, add a tiny amount of batter to the oil. If it comes up quickly the oil is hot enough for jalebis to be fried. Now squeeze and make concentric rings in the batter. Turn over & fry from both the sides. Once the jalebis are fried strain the excess oil and remove.
5. For serving place the jalebi in a silver cup. Then add thickened yogurt, green chutney & sweet chutney.
6. Add some chopped tomatoes & onions.
7. Then add fried green peas, sev & chopped coriander leaves. Serve immediately.

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So that's going to wrap this up with this special food Steps to Make Homemade Jalebi Chat. Thanks so much for reading. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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