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Easiest Way to Make Super Quick Homemade Chickoo Halva

Written By Friday, October 28, 2022

Chickoo Halva

Hello everybody, it's Jim, welcome to my recipe site. Today, we're going to prepare a special dish, Simple Way to Make Perfect Chickoo Halva. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Chickoo Halva, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chickoo Halva delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few ingredients. You can have Chickoo Halva using 7 ingredients and 3 steps. Here is how you can achieve that.

The English name for is sapodilla, noseberry, mudapples.

Ingredients and spices that need to be Take to make Chickoo Halva:

  1. 1 pound chiku riped
  2. 2 tablespoon sugar
  3. 1 tablespoon ghee
  4. 1 cup milk powder
  5. 1 cup mixed nuts coarsely ground
  6. Few strands of saffron
  7. 1/4 teaspoon cardamom powder

Instructions to make Chickoo Halva

  1. Wash chiku and remove skin and pips and
    Mash it with a masher.
    In a pan add ghee and sauté chiku until it is soften on low flame for about 7 to 8 minutes. Add sugar and cook for 5 minutes in slow flame. Add nuts and milk powder and mix and cook for about couple if minutes. Add saffron and cardamom powder and mix well and transfer in a greased plate. Enjoy halwa while warm with ice-cream or on its own.

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So that is going to wrap it up for this exceptional food Recipe of Quick Chickoo Halva. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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