Easiest Way to Make Super Quick Homemade Suji ka halwa
Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Recipe of Ultimate Suji ka halwa. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Suji ka halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Suji ka halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to prepare a few components. You can have Suji ka halwa using 8 ingredients and 9 steps. Here is how you can achieve it.
SUJI ka halwa is a classic Indian semolina pudding made with ghee , ghee, and dry fruits.
It is also popular as rava sheera and served as prasadm in puja.
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Ingredients and spices that need to be Make ready to make Suji ka halwa:
- 1/2 cup Sooji (rava)
- 1/3 cup Ghee
- 1 1/4 cups Water
- 1/2 cup Sugar
- 5 Almonds (badam)
- 5 sliced Cashewnuts (kaju)
- 1/4 teaspoon Cardamom Powder (ilaayachee)
- 1/4 teaspoon green almonds (pista)
Steps to make Suji ka halwa
- Pour 1¼ cups water in a small saucepan and bring it to boil over medium flame, it will take around 3-4 minutes. Remove it from the flame
- Take suji (rava) in a heavy based pan, add ghee and heat it over medium flame.
- Stir and mix using spatula.
- Roast it until golden-brown. It will take anywhere between 8 to 10 minutes.
- Reduce flame to low; slowly add boiled water and mix by stirring constantly (add water only in small incremental quantities because it will splutter as soon as you add it).
- Stir and cook to avoid any lump formation.
- Increase flame to medium and cook until all water gets absorbed. Add sugar, cardamom powder and green almonds powder
- Stir until sugar dissolves and it has a semi-solid consistency. Add and mix almonds and cashew nuts after reserving some of them for garnishing.
- The suji halwa is now ready for serving.
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So that is going to wrap this up for this exceptional food Steps to Make Any-night-of-the-week Suji ka halwa. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!