Easiest Way to Make Super Quick Homemade Crispy Thekua
Hey everyone, hope you're having an amazing day today. Today, we're going to make a special dish, Simple Way to Prepare Quick Crispy Thekua. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Crispy Thekua, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crispy Thekua delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook Crispy Thekua estimated approx 30 min..
To begin with this recipe, we must prepare a few components. You can have Crispy Thekua using 7 ingredients and 3 steps. Here is how you can achieve that.
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Post 5
Ingredients and spices that need to be Make ready to make Crispy Thekua:
- 1 Cup All Purpouse Flour
- 1/4 Cup Semolina
- 1/2 cup Powederd Sugar
- 1 tsp Fennel Seeds
- 1/2 Cup Grated Dry Cocunut
- 3 Tbsp Ghee For Kneading
- as needed Oil for Frying
Instructions to make Crispy Thekua
- In a bowl take Maida, Semolina, Grated Dry Coconut, Add Fennel seed, Ghee Mix the flour well, add powedered sugar and mix & by using water Make a dough. Dough is ready to make Thekua.
- Now, Take small lumps from dough & give the thekuas shape Give the thekuas shape using fork or moulds. Prepare all thekua in same manner thekuas are ready.
- Lets fry these, Oil should be medium warm for fry Place thekuas in warm Oil Flip both side of thekuas & fry till golden brown Avoid to fry in high flame else it will be redish outside & not cooked inside.After Take them out in a plate.
Crispy Thekuas are ready for serve.
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So that is going to wrap this up with this exceptional food Recipe of Favorite Crispy Thekua. Thank you very much for reading. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!