Easiest Way to Make Super Quick Homemade Caramalized Khas Khas Halwa
Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Steps to Prepare Any-night-of-the-week Caramalized Khas Khas Halwa. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Caramalized Khas Khas Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Caramalized Khas Khas Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Caramalized Khas Khas Halwa is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we have to first prepare a few ingredients. You can cook Caramalized Khas Khas Halwa using 6 ingredients and 8 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Make ready to make Caramalized Khas Khas Halwa:
- 100 gms Khas Khas
- 100 gms Sugar
- 2 cups Milk
- 3 tbsp Ghee
- 8 Almonds soaked in water
- 1/2 tsp Elaichi powder
Steps to make Caramalized Khas Khas Halwa
- Clean Khas Khas.
- Soak it for three or four hours in water.
- Seive Khas Khas.Grind it with 1/2 cup milk in grinder till it becomes smooth.
- Heat 1 tbsp ghee in a heavy bottomed kadhai.Add khas khas and fry it on medium heat till nice aroma comes.Keep it aside.
- Now take sugar in a kadhai.Caramalize it. Soon after add fried Khas Khas and milk. Add ghee.
- Stir it well till the halwa leaves kadhai.
- Add elaichi powder.Take it out and garnish with almonds juliens.
- Serve hot.
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