Easiest Way to Make Perfect Sohan Halwa

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Simple Way to Prepare Perfect Sohan Halwa. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Sohan Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sohan Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few components. You can have Sohan Halwa using 6 ingredients and 5 steps. Here is how you can achieve it.

#SimplyTadka
It is My Mother's special recipe of winter. It is yummy , Healthy and very good to eat in winters.

Ingredients and spices that need to be Take to make Sohan Halwa:

1. 125 gms Whole wheat Atta
2. 125 gms Angoori (Sprouted wheat powder)
3. 200 gms curd
4. 2 kg Milk
5. 600 gms sugar
6. 2 tablespoons ghee

Steps to make Sohan Halwa

1. First Mix Atta, Angoori, milk and curd
2. Now keep this mixture in gas and cook on medium flame.
3. Cook this mixture on low flame about 2 hours.
4. When little milk is left in wok add sugar and cook it till it becomes dry
5. Add ghee and cook on high flame for 5-7 minutes

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So that is going to wrap it up for this exceptional food Simple Way to Make Quick Sohan Halwa. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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