Easiest Way to Make Perfect Moongdal Halwa
Hello everybody, it's me again, Dan, welcome to our recipe site. Today, we're going to make a special dish, Easiest Way to Prepare Quick Moongdal Halwa. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Moongdal Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Moongdal Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to first prepare a few ingredients. You can cook Moongdal Halwa using 8 ingredients and 9 steps. Here is how you cook it.
#Sweet tooth
#7days Challange
#Indian Mithai
Ingredients and spices that need to be Prepare to make Moongdal Halwa:
- 1 cup moong dal
- 2 tbs besan
- 11/2 cup sugar
- 1 cup chopped mixed dry fruits
- 4 tsp mawa
- 1 pinch cardomom powder
- 4 cup water
- 1 cup desi ghee
Steps to make Moongdal Halwa
- Make the syrup of sugar and water
- Add cardomom powder in it
- Soak moong dal for 2 hrs strain it and grind it to a smooth paste
- Heat ghee in a non stick pan
- Add moong paste and roast on medium flame
- Add besan and roast with the dal
- When aroma comes and sugar syrup and stir it well
- When thickens add mawa and dry fruits
- Serve hot
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So that is going to wrap it up for this special food How to Prepare Quick Moongdal Halwa. Thank you very much for your time. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
