Easiest Way to Make Perfect Makhana ka halwa
Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Step-by-Step Guide to Prepare Homemade Makhana ka halwa. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Makhana ka halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Makhana ka halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to prepare a few components. You can have Makhana ka halwa using 4 ingredients and 3 steps. Here is how you cook that.
#ganpati
A delicious and calcium rich for any meal or in fasting too. It's so delicious that you will want to eat it again.
Ingredients and spices that need to be Take to make Makhana ka halwa:
- 4-6 tsp ghee
- 1 cup makhana ka atta
- 1 cup sugar
- as needed chopped mixed nuts for garnishing
Steps to make Makhana ka halwa
- Heat a pan and dry roast the atta till golden brown. Keep aside.
- In the same pan, heat the ghee, add the atta and saute for more 5 minutes.Add the sugar and 2 cups water and mix well till the sugar dissolves.Remove form the flame and add the remaining ghee and mix well.
- Garnish with chopped nuts and serve.
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So that is going to wrap it up with this special food Simple Way to Prepare Any-night-of-the-week Makhana ka halwa. Thanks so much for reading. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!