Easiest Way to Make Homemade Rajasthani Malai Ghevar recipe
Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Recipe of Perfect Rajasthani Malai Ghevar recipe. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Rajasthani Malai Ghevar recipe, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rajasthani Malai Ghevar recipe delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Rajasthani Malai Ghevar recipe is 2-4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Rajasthani Malai Ghevar recipe estimated approx 1hr 30m.
To get started with this recipe, we have to prepare a few ingredients. You can have Rajasthani Malai Ghevar recipe using 8 ingredients and 8 steps. Here is how you cook it.
Crispy,Creamy and yummy Ghevar
Ingredients and spices that need to be Prepare to make Rajasthani Malai Ghevar recipe:
- 150 gms All-purpose flour
- 8-9 ice cubes
- 1/2 cup clarified butter
- 1/2 glass milk
- 1 glass water
- 700 gms oil for fry
- As per taste Sugar syrup
- As required Cream or rabari
Steps to make Rajasthani Malai Ghevar recipe
- Add ice and ghee to the mixer jar and mix well.
- How long will you mix the ice and the ghee becomes a near cream form.
- Pour flour and water into mixi jar. Flour and water have to be mixed in jar. Maida don't pour at once.
- Mixie does not run Continue.
- Then you have to add some flour, some water and some milk and blend well in the mixer for around 20 seconds.
- This procedure has to be redone. Lemon juice to be added to this and run for few seconds 20-25 second then ghevar batter become ready.
- Pour oil in a utensil (pot), half the pot is filled with oil and heat at high temperatures. When the oil is hot, add ghevar batter to it. The batter has to put inside the oil.
- After putting the batter, you have to make a space in it and to put the batter. This procedure has to be re done. The ghevar is ready.
While that is by no means the end all be all guide to cooking easy and quick lunches it's great food for thought. The stark reality is that will get your creative juices flowing so you are able to prepare wonderful lunches for the own family without needing to do too much heavy cooking through the process.
So that is going to wrap this up for this special food Step-by-Step Guide to Prepare Quick Rajasthani Malai Ghevar recipe. Thanks so much for reading. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
