Easiest Way to Make Homemade Jalebi

Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a special dish, Step-by-Step Guide to Prepare Award-winning Jalebi. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Jalebi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Jalebi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Jalebi is 3-4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Jalebi estimated approx 1 hour.

To get started with this particular recipe, we must first prepare a few components. You can have Jalebi using 9 ingredients and 6 steps. Here is how you can achieve that.

As my brother loves jalebi more than any other sweets and he wanted to have this on rakshabandhan so I made it with love and efforts.

This was the first time I made these and he literally loved it.
#mithai
#flavour2

Ingredients and spices that need to be Take to make Jalebi:

1. 1 cup all-purpose flour
2. 1/2 cup curd
3. 1 Tsp baking powder
4. As required Oil for frying
5. For Sugar syrup:
6. 1 cup sugar
7. 1 cup water
8. 1 pinch orange colour
9. 1/2 tsp Cardamom powder

Instructions to make Jalebi

1. Take all-purpose flour,add curd and baking powder in it and make a normal neither thick nor thin batter and whisk it for 5 minutes with the help of your hands.How much you whisk it,you will get very gud result.And let it rest for half an hour.
2. Meanwhile make sugar syrup.Take a pan add sugar and water.Cook it till sugar dissolves completely.Now add orange colour, cardamom powder and cook it till sugar gets sticky in your fingers.We don't need any string consistency.
3. Now whisk a batter again and take one milk packet,wash it properly and wipe it.Now pour your batter in a packet and secure it tightly with the help of rubber band.Now make a small hole on the top of your cone.
4. Now heat the oil or ghee in a flattened pan and keep the flame medium.Now start making your jalebis and cook it till light golden colour and crispy at medium flame.
5. Now dip these jalebis in warm sugar syrup for 2 minutes. Strain it properly and serve hot
6. Our crispy juicy jalebis are ready to serve.Enjoy

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So that is going to wrap it up with this exceptional food Simple Way to Prepare Homemade Jalebi. Thanks so much for your time. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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