Easiest Way to Make Favorite Badam Halwa | Almond Halwa

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Recipe of Super Quick Homemade Badam Halwa | Almond Halwa. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Badam Halwa | Almond Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Badam Halwa | Almond Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Badam Halwa | Almond Halwa is 04 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Badam Halwa | Almond Halwa estimated approx 25Min.

To begin with this particular recipe, we have to first prepare a few components. You can have Badam Halwa | Almond Halwa using 5 ingredients and 10 steps. Here is how you cook that.

#navaratri satvik food

Almonds are very good for health. here is the Vrat special recipe for this Navaratri.

Ingredients and spices that need to be Make ready to make Badam Halwa | Almond Halwa:

1. 1/2 cup Soaked Almonds / Badam
2. 2 cup Milk
3. 1/2 cup Sugar
4. 2 tsp Clarified Butter / Desi ghee
5. Saffron (Kesar) for garnishing

Instructions to make Badam Halwa | Almond Halwa

1. Take ½ cup of Almonds (Badam) in a bowl and soak it overnight or soak in hot water for 2 hours.
2. Drain the Water from Almonds completely with the help of sieve.
3. Take the drained Almonds into the grinder and grind into coarse paste. (Add 3 tsp of Water if required for grinding)
4. In a preheated pan, add 2 tsp of Ghee and allow it to heat.
5. Then add Almonds coarse paste and roast until colour changes (Approx. 10 Min it takes)
6. Roast on low flame until paste turns into the powdered form.
7. Then add 2 cups of Milk and keep on stirring continuously.
8. Cover the lid and allow it to cook on low flame and keep on stirring in between occasionally.
9. When Milk is reduced down, add ½ cup of Sugar and stir for another 5 – 6 Min.
10. Badam Halwa is ready to serve hot and garnish with Saffron (Kesar).

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So that is going to wrap this up for this special food Recipe of Perfect Badam Halwa | Almond Halwa. Thanks so much for your time. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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