Easiest Way to Make Award-winning Carrot fudge(gajar ka halwa)
Hello everybody, it's Louise, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Easiest Way to Prepare Speedy Carrot fudge(gajar ka halwa). One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Carrot fudge(gajar ka halwa), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Carrot fudge(gajar ka halwa) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Carrot fudge(gajar ka halwa) is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Carrot fudge(gajar ka halwa) estimated approx Prep 15min cooking 50min teadt to eat after 6 hour.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Carrot fudge(gajar ka halwa) using 7 ingredients and 7 steps. Here is how you cook that.
#WINTERTREATS (gajar ke halwey buhut kha leay now try this)
Ingredients and spices that need to be Take to make Carrot fudge(gajar ka halwa):
- 5 cups Gajar grated
- 2 cup Sugar
- 1 tsp Elaichi powder
- 1 cup Milk
- 1.5 cup Dry milk
- 4 tbsp Sugar
- Nuts as required
Steps to make Carrot fudge(gajar ka halwa)
- Gajar ko peel kar ke wash kar ken then grate kar ke phir se wash kar lein
- Pan m gajar add karen sugar add karein and cook karen
- Jab gajar pani release karein tou mudium flame p 40 min cook karen darmyan m stir krtey rahi
- Jub achi trah bhon jaey tou 200ml hot water add karein and achi trah dry honey tuk cook karen and nuts bhi shamil karein and Elaichi powder bhi
- Ab aik pan ko grease karen parchment ke sath and halwa is m shift karein
- Ab aik alag pan mein 1 cup fresh milk sugar and dry milk add karein achi trah mix karein and low flame per thick honey tuk cook karein
- Ab is mixture ko halwa per pour kar dein sath hi dry fruite se garnish karen is ko room tamperature per 6 hour ke ley rehne dein phir cut karein
While that is by no means the end all be all guide to cooking fast and simple lunches it is good food for thought. The stark reality is that will get your own creative juices flowing so that you are able to prepare wonderful lunches for your family without needing to do too horribly much heavy cooking through the practice.
So that is going to wrap this up with this special food Easiest Way to Prepare Homemade Carrot fudge(gajar ka halwa). Thank you very much for reading. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!