Easiest Way to Make Any-night-of-the-week Moong dal halwa

Hello everybody, it is Drew, welcome to our recipe page. Today, we're going to prepare a special dish, Step-by-Step Guide to Make Award-winning Moong dal halwa. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Moong dal halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Moong dal halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few components. You can cook Moong dal halwa using 7 ingredients and 6 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Moong dal halwa:

1. 250 gms Moong dal
2. 250 gms khoya
3. 300 gms sugar
4. 2 glass water for sugar syrup
5. 1 pinch Yellow colour
6. as needed Ghee
7. as needed Dry fruits

Instructions to make Moong dal halwa

1. Wash and soak the dal 3-4 hours
2. Take off the water than grind in mixie
3. Now take a pan and put in ghee and paste
4. Roast the dal light brown then add the khoya when halwa leaves oil lower the flame
5. Now take a pan add the sugar and water and yellow colour mix well and boil 5-10 mins,add the sugar syrup in halwa and mix well and switch off the gas.
6. Tasty halwa is ready to serve garnish with dry fruits

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So that is going to wrap it up with this exceptional food Easiest Way to Make Any-night-of-the-week Moong dal halwa. Thanks so much for reading. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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