Steps to Prepare Ultimate Wheat flour papri / chikki
Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Recipe of Homemade Wheat flour papri / chikki. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Wheat flour papri / chikki, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Wheat flour papri / chikki delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Wheat flour papri / chikki is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Wheat flour papri / chikki estimated approx 20 min.
To begin with this particular recipe, we must prepare a few ingredients. You can have Wheat flour papri / chikki using 7 ingredients and 12 steps. Here is how you can achieve that.
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Ingredients and spices that need to be Get to make Wheat flour papri / chikki:
- 500 g Grated jaggery
- 100 g Wheat flour
- 4 tbsp Ghee
- 2 tbsp Black kishmish
- 1 tbsp Poppy seeds
- 4 Cardamon
- 1/4 cup Water
Instructions to make Wheat flour papri / chikki
- Heat a pan add ghee 2tbsp
- Now add cardamon and wheat flour roasted it on low flame for 5 min.
- When flour turn golden turn off gas
- Heat other pan add jaggery and water melt it
- When jaggery melted continue stir for 10 min on low flame
- Pour a drop of this mixture in 1/2cup cold water
- When this drop goes crunchy add roasted wheat flour mix it
- Add black kishmish,and poppy seeds mix well
- Turn off gas
- Make chilli from this mixture
- And cool it for 2 min
- Ready to eat.
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