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Steps to Prepare Ultimate Sharda laddu

Written By Monday, September 26, 2022

Sharda laddu

Hey everyone, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, Recipe of Quick Sharda laddu. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Sharda laddu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sharda laddu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few components. You can have Sharda laddu using 14 ingredients and 8 steps. Here is how you can achieve it.

#vegan
Sharda is a fruit which we eat always RAW.But I gave a twist this fruit, I made laddu of it.

Ingredients and spices that need to be Prepare to make Sharda laddu:

  1. 1/about to 1kg normal size Sharda
  2. 1/2 cup Olive oil
  3. 1 1/2 cup Sugar
  4. Dry fruits chopped as you like
  5. 1 tablespoon Cardamom powder
  6. drops Orange food colour few
  7. Sharda's outer cover for garnish
  8. 1 normal size Sharda/about to 1kg
  9. 1/2 cup Olive oil
  10. 1 1/2 cup Sugar
  11. Dry fruits chopped as you like
  12. 1 tablespoon Cardamom powder
  13. drops Orange food colour few
  14. Sharda's outer cover for garnish

Steps to make Sharda laddu

  1. First grate Sharda.
  2. Take olive oil in a kadai and saute Sharda.
  3. Fry sharda very well because this fruit has a lot of water.
  4. Add few drops of orange colour now.
  5. When it become dry add sugar.
  6. Now add dry fruits and cardamom powder.
  7. Bind all the laddoos.
  8. Serve in Sharda's shell.

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So that is going to wrap this up with this special food Recipe of Speedy Sharda laddu. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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