Steps to Prepare Ultimate Lauki ki barfi
Hey everyone, it is me, Dave, welcome to my recipe page. Today, we're going to make a special dish, Recipe of Homemade Lauki ki barfi. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Lauki ki barfi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lauki ki barfi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to prepare a few components. You can have Lauki ki barfi using 7 ingredients and 5 steps. Here is how you can achieve that.
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Ingredients and spices that need to be Make ready to make Lauki ki barfi:
- 300 gms bottlegourd
- 200 gms mawa(khoya)
- 200 grams sugar (as per taste)
- 1 tbsp ghee
- 1 tsp cardamom powder
- 1 tsp almonds (chopped)
- 1 tsp cashewnuts (chopped)
Steps to make Lauki ki barfi
- First of all, wash, peel and cut into big pieces then grate the bottle guard and press it with palm separate the water.
- Now heat a kadhai add ghee and grated bottle gourd, cook till light golden then add sugar cook at low flame for 7-8 minutes
- Then stirring continuously cook at slow flame till sugar dissolves and water gets absorbed. Now add the mawa mix it well. And cook till it thickness add the cardamom powder mix it well, switch off the flame.
- Now grease a plate with ghee and spread the mixture nicely. Put the chopped cashew nuts and almonds lightly pressed it
- Now cool it completely then cut into the pieces. Our lauki barfi is ready now.
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So that's going to wrap this up with this exceptional food Recipe of Homemade Lauki ki barfi. Thank you very much for your time. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!