Steps to Prepare Ultimate Carrot Halwa or Gajar Halwa

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Easiest Way to Prepare Perfect Carrot Halwa or Gajar Halwa. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Carrot Halwa or Gajar Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Carrot Halwa or Gajar Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Carrot Halwa or Gajar Halwa is 7-8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Carrot Halwa or Gajar Halwa estimated approx 1 hr.

To get started with this particular recipe, we have to first prepare a few components. You can cook Carrot Halwa or Gajar Halwa using 14 ingredients and 19 steps. Here is how you cook it.

Carrot halwa or Gajar halwa what ever you call this. It's always taste better when you make two sweets in one dish.

#GA4
#week3

Ingredients and spices that need to be Make ready to make Carrot Halwa or Gajar Halwa:

1. 500 gm grated carrots
2. 1/2 cup condensed milk
3. 1 cup milk
4. 4 tbsp sugar
5. 3 tbsp ghee
6. 1 tsp elaichi powder/cardomom powder
7. 5 cup milk to make Panner /1cup crumbled Panner
8. 2 tbsp rava/Semolina
9. 1/2 cup Milk powder
10. 2 tbsp ghee
11. 2 tbs sugar
12. 1/4 cup condensed milk
13. 1 tsp elaichi powder/cardomom powder
14. pinch saffron

Steps to make Carrot Halwa or Gajar Halwa

1. In a pan add 3tbsp ghee and grated carrots and cook on medium high flame.
2. Add condensed milk. And cook for a 5-10 min.
3. Add milk and let it cook. Until it reduces to half.
4. When reduced half and all liquid is gone add 1tsp elaichi powder, and chopped dry nuts
5. Mix everything.And flattened it on baking tray or any plate you have. But before flattening line it with butter paper or cleanwrap.Or it ll happen like me.I have to take out the Halwa and thn lined the tray with clean wrap and again flattened it
6. Rest the Carrot Halwa in fridge. For at least 2hrs. N we ll move on to prepare sandesh.
7. Ingredients for sandesh. Panner 1 cup, 1/4 cup condensed milk, 2tsp rava,and chopped dry nuts for garnish, and 1/2 cup milk powder
8. In a plate take your Panner and add rava and mix it well
9. Add milk powder and mix well. And form a soft dough ball
10. Add 1 tbsp ghee and Panner ball and mix on low medium flame
11. Add condensed milk and mix.
12. Cook for roughly around 10 min
13. Thn add elaichi powder/cardomom powder, few kesser strands(optional),and sugar and incorporate everything on medium flame.
14. Cook until it starts getting separate from the pan.
15. Than layer it on the cooled Gajar halwa/carrot halwa... Spread evenly and gently in top. And sprinkle the fine topped nuts(optional)
16. Then slowly pick the ends of the cleanwrap or foil or parchment paper whatever you have used to line the baking tray. And slowly slowly make roll. Don't press too hard just slowly try making the roll.
17. When done place the tray in fridge again for 2 -4 hours
18. Take it out from fridge and remove the cleanwrap and cut it into pieces and serve
19. Panner you can making at home.Take a pan and add 5 cups of milk and bring it to boil. Once it starts to boil switch off the gas stove and add lemon juice or vinegar. Let the milk to curdle. Then strain it out on cheesecloth and wash 2 time with water. So all the taste of lemon or vinegar goes away.

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So that is going to wrap it up for this exceptional food Steps to Prepare Any-night-of-the-week Carrot Halwa or Gajar Halwa. Thanks so much for your time. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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