How to Prepare Speedy Besan ke laddoo
Hello everybody, it's me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, Steps to Prepare Favorite Besan ke laddoo. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Besan ke laddoo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Besan ke laddoo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Besan ke laddoo is 50laddoos. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Besan ke laddoo estimated approx 1hr.
To begin with this particular recipe, we must first prepare a few ingredients. You can have Besan ke laddoo using 4 ingredients and 5 steps. Here is how you can achieve it.
Homemade laddoos made with desi ghee..what else can be better than this!#5ingredients#
Ingredients and spices that need to be Make ready to make Besan ke laddoo:
- 1 kg mota besan
- 750 gms shakkar boora
- 1/2 kg desi ghee
- as needed Nuts for garnishing
Steps to make Besan ke laddoo
- In a heavy bottom kadai,heat ghee.
- Add besan.cook it on sim for 45mins..till the colour changes to golden and ghee comes over the sides.
- Lastly add shakkar bura.switch off the flame.toss very gently.
- Make laddoos when the mixture is medium hot.
- Garnish with nuts of your choice.
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So that's going to wrap it up for this exceptional food Recipe of Super Quick Homemade Besan ke laddoo. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
