Steps to Prepare Super Quick Homemade Flour ka Halwa
Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Easiest Way to Make Award-winning Flour ka Halwa. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Flour ka Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Flour ka Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Flour ka Halwa is 6 persons. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Flour ka Halwa estimated approx 50 mins.
To get started with this recipe, we must prepare a few components. You can cook Flour ka Halwa using 8 ingredients and 4 steps. Here is how you cook it.
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Ingredients and spices that need to be Take to make Flour ka Halwa:
- 2 cups flour
- 2 cups milk
- 1 cup sugar
- 1/2 cup grated coconut
- 1/4 cup dry raisins
- 1/4 cup badam
- 1/2 cup ghee
- 1 tbsp elaiiti powder
Instructions to make Flour ka Halwa
- Take a saucepan, heat ghee and then add flour to roast stir continuously to avoid lumps.
- The flame must be at low so that the flour roast well without burning till it becomes brown and smells good.
- After 15 mins, add sugar let melt and add milk. Then mix well so that no lumps are formed.
- Add the elailchi powder, raisins, grated coconut and badam. Ready to serve.
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So that's going to wrap this up with this exceptional food Simple Way to Make Ultimate Flour ka Halwa. Thank you very much for reading. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!