Steps to Prepare Speedy Rajgira Bar / Chikki
Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Steps to Make Ultimate Rajgira Bar / Chikki. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Let us face it, cooking is not a priority at the lifestyles of every person, woman, or child on the planet. In actuality, way too folks have left learning to cook a priority in their own lives. This means that people often exist on power foods and boxed mixes rather than just taking your time and effort to prepare healthful food to our families and our own personal enjoyment.
Which usually means at any given time on your cooking cycle cycles there is quite probably somebody somewhere that's worse or better in cooking more than you. Take heart from this as even the very best have bad days in terms of cooking. There are many people who cook for different reasons. Some cook in order to consume and live while others cook since they actually enjoy the whole process of ingestion. Some cook during times of emotional upheaval among others cook out of sheer boredom. Whatever your reason behind cooking or understanding how to cook you should begin with the fundamentals.
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Many things affect the quality of taste from Rajgira Bar / Chikki, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rajgira Bar / Chikki delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to prepare a few ingredients. You can have Rajgira Bar / Chikki using 5 ingredients and 5 steps. Here is how you can achieve that.
#sankranti
Ingredients and spices that need to be Make ready to make Rajgira Bar / Chikki:
- 1 1/2 cups amaranth (rajgira) seeds
- 2 tbsp ghee a pinch of rock salt (sendha namak)
- 1 cup chopped jaggery (gur)
- 1/4 cup chopped peanuts
- 1/2 tsp cardamom (elaichi) powder
Steps to make Rajgira Bar / Chikki
- Heat the ghee in a broad non-stick pan, add the rock salt and jaggery, mix well and cook on a medium flame for 2 minutes, while stirring continuously.
- Add the amaranth, cashews and cardamom powder, mix well and cook on a slow flame for 1 to 2 minutes, while stirring continuously.
- Immediately pour into a greased 225 mm. (9”) by 125 mm. (5”) aluminium tin and spread it evenly.
- Cut into 10 equal pieces using a sharp knife.(i cut in big shape of square)
- Cool for atleast 30 minutes. Serve or store in an air-tight container. Use as required.
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So that is going to wrap this up for this exceptional food Steps to Make Super Quick Homemade Rajgira Bar / Chikki. Thanks so much for reading. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
