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Steps to Prepare Speedy Kesariya Coconut laddu

Written By Tuesday, September 13, 2022

Kesariya Coconut laddu

Hey everyone, it's Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Recipe of Award-winning Kesariya Coconut laddu. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Kesariya Coconut laddu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kesariya Coconut laddu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few components. You can cook Kesariya Coconut laddu using 5 ingredients and 4 steps. Here is how you can achieve that.

#diwali

Ingredients and spices that need to be Take to make Kesariya Coconut laddu:

  1. 250 gm desiccated coconut (coconut chura)
  2. 150 gm Powdered sugar
  3. 1/2 cup fresh cream/malai
  4. 10-12 saffron strands
  5. 1/4 tsp Cardamom powder

Instructions to make Kesariya Coconut laddu

  1. Dry roast desiccated coconut in a pan for 1 minute so that it's raw smell goes out.
  2. Heat Kadhai. Add fresh cream or malai and sugar. Stir well until 1 string consistency.
  3. Add coconut & cardamom powder. Add saffron milk. Mix all properly. Remove from gas.
  4. Rest it until cool. Make laddu.

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So that is going to wrap this up for this exceptional food Easiest Way to Prepare Homemade Kesariya Coconut laddu. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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