Steps to Prepare Speedy Carrot Halwa
Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Steps to Make Speedy Carrot Halwa. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Carrot Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Carrot Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Carrot Halwa is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Carrot Halwa estimated approx 45 min..
To get started with this particular recipe, we must prepare a few ingredients. You can cook Carrot Halwa using 8 ingredients and 8 steps. Here is how you cook that.
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Ingredients and spices that need to be Make ready to make Carrot Halwa:
- 1 kg carrot
- 500 ml Full fat milk
- 1 cup sugar
- 1 cup milk powder
- 1 tablespoon ghee
- 1 teaspoon cardamom powder
- 2 tablespoon chopped pisti
- 1 tablespoon dry rose petals
Steps to make Carrot Halwa
- Wash the carrot and great it with grated
- In a pan add ghee, and grated carrot,cook for five min. Then add milk.
- After reduced milk, add sugar and milk powder cook till sugar water absorbed.
- Then add cardamom powder and mix well
- Take any shape mould place butter paper and add halwa,press it with spatula
- Sprinkle pisti powder on boarder
- Sprinkle dry rose petals and press it. And cool it in fridge for 2 hours.
- Then demould it in serving plate.
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So that's going to wrap it up with this exceptional food Recipe of Any-night-of-the-week Carrot Halwa. Thanks so much for your time. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!