Steps to Prepare Quick Lauki (bottle gourd) ka halwa

Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Step-by-Step Guide to Make Favorite Lauki (bottle gourd) ka halwa. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Lauki (bottle gourd) ka halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lauki (bottle gourd) ka halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can have Lauki (bottle gourd) ka halwa using 7 ingredients and 12 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Get to make Lauki (bottle gourd) ka halwa:

1. 2 cup tightly packed grated lauki
2. 2 cup full cream milk
3. 4 tablespoon ghee
4. 7-8 tablespoon sugar add as required
5. 5-6 green cardamoms powdered
6. 3-4 tablespoon chopped nuts almonds,cashews or pista
7. 1 tablespoon raisins

Steps to make Lauki (bottle gourd) ka halwa

1. Firstly rinse peel and grate 2 cup lauki before grating taste the lauki if it tastes sour or bitter then discard and do not cook it.
2. You will need 2 cups tightly packed grated lauki.
3. Then making lauki halwa heat 4 tablespoon ghee in a kadai on medium-low to medium flame.use a large kadai so that milk does not splutter outside.
4. Add the grated lauki.
5. On a low to medium - low flame begin to saute the lauki. Stir often when sauteing lauki add milk now
6. Continue to cook on a low to medium flame till the milk comes boil in between do stir at times.
7. The milk will start boiling at this step be attentive and keep on stirring so that the milk does not spill from the pan
8. Add sugar and chopped nuts mix very well.
9. Stirring often cook till the lauki halwa mixture starts coming together and thickens.
10. The dudhi halwa will gradually thicken and you will see some ghee begin released from the sides there should not be any liquid in the dudhi halwa.
11. Then switch off the flame and add 1tablespoon raisins adding raisins is optional mix very well.
12. Garnish with some chopped nuts and serve lauki halwa hot or warm.

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So that's going to wrap this up for this exceptional food Recipe of Any-night-of-the-week Lauki (bottle gourd) ka halwa. Thanks so much for reading. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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