Steps to Prepare Quick Besan dry fruits halwa
Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Recipe of Super Quick Homemade Besan dry fruits halwa. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Besan dry fruits halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Besan dry fruits halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Besan dry fruits halwa is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Besan dry fruits halwa estimated approx 10min.
To get started with this particular recipe, we must prepare a few components. You can have Besan dry fruits halwa using 6 ingredients and 2 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Prepare to make Besan dry fruits halwa:
- 1 cup besan
- 1 cup water
- As required Dry fruits for garnish
- 1 cup Jaggery powder
- 1/2 Cup desi ghee
- As required Dry fruits powder
Steps to make Besan dry fruits halwa
- Firstly take a pan. Then add ghee, then add besan and roasting until browns then add 1cup water do little hard, like halwa and add jaggery powder dry fruits powder.
- Cook for some time. Now switch off the gas. Now take a plate.Then take it out into a plate. Then garnish with dry fruits. Now ready to serve healthy halwa.
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So that is going to wrap this up for this exceptional food Recipe of Super Quick Homemade Besan dry fruits halwa. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
