Steps to Prepare Homemade Sev laddoo

Hey everyone, it is Brad, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Recipe of Ultimate Sev laddoo. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Sev laddoo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sev laddoo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few components. You can have Sev laddoo using 4 ingredients and 5 steps. Here is how you cook that.

#sankrantu

Ingredients and spices that need to be Get to make Sev laddoo:

1. 300 gm besan( gram flour)
2. 200 gm gur( jaggery)
3. as needed Oil for deep frying
4. as needed Water for making dough

Instructions to make Sev laddoo

1. Take the besan and knead it like roti dough.
2. In hot oil putting a portion of dough in sew machine make sew.
3. Only golen Brown colour is required. Take out and let cool. Once it cools press them and break to small size.
4. Now in a pan crush the gur and let it melt. Once the gur melts put off the gas and add the sew mixing well.
5. When the mix is cool a bit you can bear on your palm make laddoos as we did in til laddoos.

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So that's going to wrap this up with this special food Recipe of Award-winning Sev laddoo. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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