Steps to Prepare Homemade Rava halwa
Hey everyone, it is Brad, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Steps to Prepare Super Quick Homemade Rava halwa. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Rava halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rava halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Rava halwa is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Rava halwa estimated approx 15mins.
To get started with this particular recipe, we must prepare a few ingredients. You can cook Rava halwa using 6 ingredients and 5 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Prepare to make Rava halwa:
- 1 cup Rava
- 1 cup Sugar
- As needed Cashews NUTS
- 100 gm Ghee
- as required Food color yellow
- As needed Elachi
Steps to make Rava halwa
- Hang rava in towel and set it for 8hrs.after 8hrs dip into water and take essence from it then the milk will come, I used 11/4cup milk.
- Take a pan, Add sugar dissolves in water and then mix the rava milk into that.then it looks glass till cook it.
- Add food color, elachi and mix well.
- Heat the ghee in the pan.add ghee in the halwa and mix well.
- After cooked well put it in bowl.
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So that's going to wrap this up with this exceptional food Easiest Way to Prepare Speedy Rava halwa. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!