Steps to Prepare Homemade Dargon Fruit Barfi
Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Recipe of Homemade Dargon Fruit Barfi. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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The same is true for lunches whenever we often add to a can of soup or box of macaroni and cheese or any other such product instead of putting our creative efforts into producing a quick and easy yet delicious lunch. You will notice many thoughts in this guide and the hope is that these thoughts won't just enable you to get off to a terrific start for ending the lunch R-UT we all seem to find ourselves in at some point or another but also to use new things on your own.
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Many things affect the quality of taste from Dargon Fruit Barfi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dargon Fruit Barfi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Dargon Fruit Barfi is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Dargon Fruit Barfi estimated approx 30 minutes.
To begin with this particular recipe, we must first prepare a few components. You can have Dargon Fruit Barfi using 8 ingredients and 9 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Take to make Dargon Fruit Barfi:
- 2 tsp ghee / clarified butter
- 1 cup milk
- 2 cup milk powder
- 8 tbsp sugar
- 1/4 cup Dragon fruit juice
- 1/4 tsp cardamom powder / elachi powder
- 2 tbsp almonds, chopped
- 2 tbsp pistachios, chopped
Steps to make Dargon Fruit Barfi
- Firstly, in a large bowl add milkpowder, sugar and milk mix it well.
- Keeping the flame on low add ghee and dragon fruit juice. mix well making sure everything is combined well.
- Stir continuously keeping the flame on low and no lumps formed.
- Now keep stirring keeping the flame on low till milk thickens.
- Furthermore, the milk forms dough after stirring for 10 minutes. now the dough separates from the pan.
- Do not over cook, as the burfi turns chewy. add in ¼ tsp cardamom powder and combine well.
- Transfer the prepared dough into greased plate lined with baking paper.
set well forming a block. - Now top with few chopped almonds and pistachios and press slightly.
allow to set for 2 hours, or till it sets completely. - Now unmould and cut into pieces.
finally, serve Dragon burfi or store in airtight container.
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So that's going to wrap it up with this special food Recipe of Homemade Dargon Fruit Barfi. Thanks so much for your time. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!