Steps to Prepare Favorite Besan ke laddu
Hey everyone, it is me, Dave, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Award-winning Besan ke laddu. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Besan ke laddu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Besan ke laddu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Besan ke laddu is 8-10laddo. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Besan ke laddu estimated approx 15minutes.
To get started with this particular recipe, we must prepare a few ingredients. You can cook Besan ke laddu using 4 ingredients and 6 steps. Here is how you can achieve it.
Hanuman Jayanti Special.
Ingredients and spices that need to be Prepare to make Besan ke laddu:
- 100 gm gram flour(besan)
- 100 gm Powdered sugar
- 50 gm Ghee
- 1 pinch Cardamom powder
Steps to make Besan ke laddu
- Heat ghee in a pan, add besan.
- Stir well to avoid lumps, at medium flame.
- Stir till the besan gets roasted, and the colour turn light brown in colour.
- Turn off the flame, and let the mixture come to room temperature.
- Add powdered sugar, cardamom and mix well.
- Bind into small round shape laddu's.
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So that is going to wrap it up with this special food How to Make Ultimate Besan ke laddu. Thanks so much for your time. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!